A night of Brumont Wines with Chef Thierry Drapeau
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A night of Brumont Wines with 2–Star Michelin Chef Thierry Drapeau @ Caravelle Saigon
Friday 25th March 2016. From 7:00pm
This March, Caravelle welcomes back two-star Michelin Chef Thierry Drapeau with his inspiration to the bustling centre of Saigon. Culinary enthusiasts in the city will have a rare opportunity to experience Chef Drapeau’s artistic approach to cooking, known for its unrivalled colours, aromatics and presentation,
as well as its exemplary flavours.
Eryngii mushrooms cooked 3 ways
Torres Viña Esmeralda, Pénedes
Sea bass boudin with shrimps milk foam and marinated sautéed squid
Trimbach Riesling
Chicken fricasse and giblets slow cooked in butter with truffle Parmesan flavoured risotto
Château Noaillac Medoc Cru Bourgeois
Chocolate millefeuille
Château de Jau AOC Côtes du Roussillon Villages
Freshly brewed Lavazza coffee and Ronnefeldt teas
VND 2,780,000 per person
10% off with limited offer applied only for members of Caravelle Classique Club
Reflections Fine Dining – 3rd Floor
Price is subject to 5% Service Charge and 10% VAT
For information including cooking class booking, please contact (+84) 906 900 523 or email: culinary@caravellehotel.com
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- 다음글New Room Promotion - SWISS-BELRESORT TUYEN LAM, DA LAT 16.03.17
