AT CARAVELLE SAIGON: YOUR CULINARY AND SPA JOURNEY THIS JUNE
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Caravelle Saigon says YES for Global Wellness Day
Throughout June
With health and wellness firmly in the spotlight for Global Wellness Day, Caravelle Saigon aims to help you achieve your healthy living goals on 11th June.
All of the outlets will be providing Detox drinks priced at VND110,000++, infusing a variety of refreshing fruits such as orange, kiwi, strawberry, and more complemented by herbs such as lemongrass and rosemary. Our "a la carte" menu will include healthy selections with numerous choices of fish, tofu and fresh greens to help keep you feeling vibrant and energetic to mark this global event.
We say YES!
*Visit our website or follow us on facebook to learn more about this day and what we are planning to do on 11th June.
All outlets at Caravelle Saigon
Price is subject to 5% Service Charge and 10% VAT
For information, please contact 0906 900 523 or email: culinary@caravellehotel.com
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Barton & Guestier wine paired with local delicacies
Wednesday, 1st June
Indulge yourself with an evening of gourmet decadence at Reflections Fine Dining whilst enjoying locally sourced produce plus fabulous Barton and Guestier wines on 1st June. Prepare to treat your palate with Vietnamese favourites such as “Banh khot” shrimp pancakes, clams in lemongrass broth, spicy shellfish, baked tilapia, Saigon style duck curry and "Luc Lac" style beef which will be paired with the following wine selection:
B&G Bordeaux Blanc Passeport 2011
B&G Cotes de Provence Passeport 2014
Thomas Barton Réserve Margaux 2012
Château Magnol 2012
Vouvray Passeport 2012
Dinner is priced at VND 1,880,000 net per person
Reflections Fine Dining – 3rd Floor
For information, please contact 0906 900 523 or email: culinary@caravellehotel.com
For your Wining & Dining reservations, please visit: caravellehotel.com/restaurants-and-bars/restaurant-reservation
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Dining out with Dad at Nineteen
Sunday, 19th June
Nineteen Buffet Restaurant is preparing a feast fit for a King this Fathers’ Day.
On 19th June, Caravelle’s best seafood buffet in town will lay its tables with a grand Fathers’ Day Sunday Brunch. Dads will be greeted with a wide selection of tempting appetisers and gourmet dishes from around the world, as well as unlimited helpings from barbecue and carving stations. Delicious dishes on offer include salmon, Canadian lobster, Aussie lamb leg, U.S roast beef, honey roast Virginia ham and more.
Exceptional Sunday Brunch buffet is priced at:
· VND 1,490,000 unlimited flow of champagne, craft cocktails, selected house wine and beer
· VND 1,090,000 including unlimited flow of selected sparkling, craft cocktails, selected house wines and beer
· VND 990,000 including unlimited flow of non alcoholic cocktails, soft drinks and juices, excluding alcoholic beverages
· VND 890,000 excluding beverages
All beloved Dads enjoying our special Father’s Day brunch at Nineteen will receive a one day pass at Kara Fitness including Gym, Sauna, Steam and Jacuzzi.
Nineteen Buffet Restaurant – Ground Floor
Price is subject to 5% Service Charge and 10% VAT
For information, please contact 0906 900 523 or email: culinary@caravellehotel.com
For your Wining & Dining reservations, please visit: caravellehotel.com/restaurants-and-bars/restaurant-reservation
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Saigon Saigon le Rendez-Vous 2016
From 11th June – 11th July
For red, white and rose wines by the glass, as well as Heineken and Tiger draught beers we have a buy-one get-one for the whole night from kick off of the first game to the final whistle of the last match each night, from France vs Romania on 11th June until the final on 11th July.
LIVE! All matches. See you there!
Saigon Saigon Bar – Rooftop via 9th floor
For information, please contact 0906 900 523 or email: culinary@caravellehotel.com
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Caravelle cooks up early Ramadan Sohour and evening Iftar
From 6th June – 5th July
Travellers to and residents of Ho Chi Minh City can now celebrate the month of Ramadan home abroad.
For a full month from 6th June, Caravelle Saigon is offering a Ramadan Sohour menu, available to all guests whose bookings include breakfast. Served before sunrise at approximately 5:30am as one of the hotel’s in-room dining options, the five set Sohour menu features pita bread, seasonal fruits, fresh vegetable salads and a choice of marinated grilled chicken leg, hummus dip with pita bread, crispy falafel with tahini dip and more. Additionally, we are pleased to introduce our Iftar offering, including dates, dried fruits, nuts, samosas or farfalle as one of the in-room amenities delivered after sunset.
Both Sohour and Iftar are to be ordered by 4:30pm the day prior via our In-Room Dining team.
In Room Dining
For information, please contact 0906 900 523 or email: culinary@caravellehotel.com
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Caravelle Saigon shows its chops in steak tartare weeks
From 13th - 26th June
Few dishes call up images of pure indulgence and sensory pleasure as does the elegant steak tartare.
From 13th to 26th June, steak tartare enthusiasts at Caravelle Saigon can indulge their raw meat cravings in an appetiser or main dish, each served with a small side salad, and prepared the traditional way with premium U.S beef tenderloin, chopped capers and onions, fresh egg yolk and a sprinkle of parsley on the side.
US beef tenderloin is priced at VND360,000++ for 80g, VND650,000++ for 150g
Café de l’Opera & Champagne Corner – Ground Floor
Price is subject to 5% Service Charge and 10% VAT
For information, please contact 0906 900 523 or email: culinary@caravellehotel.com
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With malts and rums, the story writes itself
Throughout June
From Hunter S. Thompson’s “The Rum Diary” to Elmore Leonard’s “Rum Punch”, few drinks have enjoyed such prominence in literature as rum. And this June, it will be featured along with celebrated single malt scotch whiskeys as part of Caravelle’s Malt and Fine Rum promotion.
Famous cocktails like royal and lychee mojitos, as well as Caravelle’s own “Passion” cocktail will be mixed with high-end Appleton’s and Bacardi selections.
Write your own story about these celebrated drinks at Martini Bar and Saigon Saigon Bar.
Marini Bar – 3rd Floor
Saigon Saigon Bar – Rooftop via 9th floor
For information, please contact 0906 900 523 or email: culinary@caravellehotel.com
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Dad’s day off at Kara Spa
Throughout June
In honour of Father’s Day 2016, Kara Spa is offering a fabulous retreat package for men throughout the month of June featuring a Pevonia revitalizing facial, a tailored 60-minute Balinese body massage and the use of 30-minute sauna, herbal steam room, Jacuzzi. This special gift for the hard-working Dads in the city is priced at VND 1,900,000 net.
Kara Spa – 7th Floor
For more information, please contact (+848) 3823 4999 or email kara.spa@caravellehotel.com