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1/ A burger bonanza in the Heart of Saigon

From 9^th – 30^th September

Caravelle Chefs are answering the call for burgers and more
burgers with a smorgasbord of miniature tasting options. Cocktail-size burgers,
beef cheese burgers, chili prawn burgers and tandoori chicken burgers - they’re
all on order a la carte at Tapas Kitchen for just VND368,000++ including hand
cut potato chips and coleslaw salad.

Tapas Kitchen – Ground Floor

Price is subject to 5% Service Charge and 10% VAT

For information, please contact 0906 900 523 or email: culinary@caravellehotel.com

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2/ Reflections gets grilling for U.S. Beef weeks

From 12^th - 24^th September

Caravelle’s atmospheric fine-dining experience, Reflections is
welcoming carnivores with a special menu of prime U.S. Beef from 12^th
to 24^th September.

Tenderloin, rib-eye or Black Angus strip loin ranging in weight of
150 – 350 grams will be expertly cooked over a charcoal heated iron grill and
presented with a choice of two side dishes, traditional condiments and sauces.

·       
Black Angus beef strip loin: VND 580,000++/ 200g

·       
Rib eye: VND 590,000++/ 200g

·       
Beef tenderloin: VND 490,000++/150g or VND 650,000++/200g

Reflections Restaurant – 3^rd Floor

Price is subject to 5% Service Charge and 10% VAT

For information, please contact 0906 900 523 or email: culinary@caravellehotel.com

For your Wining & Dining reservations, please visit: caravellehotel.com/restaurants-and-bars/restaurant-reservation