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Tastes of
Japan at Restaurant Nineteen

From 3^rd
– 15^th October

From
3^rd to 15^th October, to compliment the daily offering of
seafood cooked to order, Japanese delicacies will be a prominent feature of the
sumptuous buffet at Nineteen. Diners are invited to enjoy unlimited offerings
of fresh sushi and sashimi plus an extensive selection of traditional Japanese
hot and cold dishes such as chilled Udon or Soba with various toppings,
Okonomiyaki pizza-pancake, fried Gyoza dumplings, Miso soup and more.
Caravelle’s sweet delicacies, especially famous home-made caramel, and
chocolate fondue will be the perfect way to complement the savoury flavours of
the main course.

A variety
of sake will be served per glass or per bottle at an additional charge.

*Special
treat from Thai Airways International: One pair of complimentary economy return
tickets to Japan: Tokyo (Narita, Haneda), Osaka, Nagoya, Fukuoka & Sapporo
for the lucky diner from our random selection on Saturday, 15^th
October.

Nineteen
Buffet Restaurant – Ground Floor

For
information, please contact 0906 900 523 or email: culinary@caravellehotel.com

For your
Wining & Dining reservations, please visit: caravellehotel.com/restaurants-and-bars/restaurant-reservation