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THE 3^RD
SAIGON GOURMET WEEK at sofitel saigon plaza

WITH MICHELIN-STAR CHEFS AND CELEBRITY CHEF

 

Ho Chi Minh City, 15 October 2018 – 3^rd Saigon Gourmet
Week at Sofitel Saigon Plaza “ A culinary event for the most discerning food
connoisseurs of Saigon “, showcasing innovative menus delicately crafted by 4 Michelin-star
Chefs and 1 Celebrity Chef for this exclusive event only. Taking place between
13^th to 18^th November 2018 at Sofitel Saigon Plaza.

This exclusive gastronomic event brings together three Michelin-star ChefBruno Ménard (Singapore), two Michelin-star ChefMichel Portos (Marseille, France), one Michelin-star Chef Jean-Francois Bérard
(La Cadiére d’Azur, France), one Michelin-star
Chef Jérôme Laurent (Shanghai, China) and Celebrity Chef Régis Triguel (Moscow, Russia).

This year's event is honored to have diamond sponsor Lexus - the world's
leading luxury car brand. With the same goal of creating luxury lifestyle
experiences, Lexus and Sofitel are hoping to bring exhilarating moments, for
gourmet lovers in Saigon.

Chefs will cook together for cooking classes, lunches and dinners with
each event featuring 2 to 3 chefs. Every event, every menu will be different to
underline how subtle and innovative high gastronomy can be.

The highlight of the week will be the Chefs Battle and Gala Dinner on Saturday, 17 November 2018 in the Diamond Hall. All 5 chefs will team in with
local talents to prepare the main course for 120 lucky guests. The gala dinner
will include a 4-course dinner crafted by Executive
Chef Stéphane Postoyan and his team, plus the main course as the results of
the Chefs black box. It promises to exceed your expectations by bringing the best food, wine and
service together while being given the opportunity to watch chefs’ creative
talents live. The Chefs battle will be judged by Celebrity Chef Jack Lee
amongst other stars.

Then, the week will end in style with the Stars Brunch on Sunday, 18 November 2018 at Mezz. Indulge the
last day of this amazing culinary week with free flow of champagne, brunch
stations designed by both Executive Chef Stéphane Postoyan and guest chefs to
showcase the best ingredients Vietnam has to offer.

The 3^rd Saigon Gourmet Week is set to strengthen the
commitment of Sofitel Saigon Plaza as an Ambassador of French art-de-vivre
where guests are offered the best French values of cuisine and culture in the
heart of Ho Chi Minh City. "Sofitel Saigon Plaza prides itself in
providing a culinary event for the most discerning food connoisseurs in Saigon.
The gathering of Michelin-star Chefs and Celebrity Chef highlights Sofitel
Saigon Plaza as a landmark of gastronomy in Ho Chi Minh City", said Mr.
Olivier Revy, General Manager of Sofitel Saigon Plaza.

The 3^rd Saigon Gourmet Week is co-hosted by Disciples of
Escoffier Vietnam, a French association of more than 25,000 chefs from over 26
countries. Transfer of culinary knowledge and passion is one of their core
values. The event is in partnership with Lexus, Air France, Annam Professional,
Badoit, Clement Design, EuroChef, Evian, Giesser, Nespresso, Marou, Tan Khoa,
Aden, Le Corto, Red Apron, The Warehouse, Répertoire Culinaire VN, The
FarmHouse, IndoGuna, Celliers d’Asie, Candia Professional and Andros.

***

COOKING CLASS

13 - 16 November 2018, 10:00AM

VND 1,250,000++ including
3-course set lunch

Cooking class – Mezzanine of Mezz Restaurant, Level 2

Lunch - L’Olivier Restaurant, Level 2

 

***

LUNCH

13 - 16 November 2018

VND 950,000++ for 3-course set
lunch (food only)

VND 1,650,000,000++ for 3-course
set lunch including wine pairing

 

DINNER

13 - 16 November 2018

VND 2,250,000 ++ for 5-course set
dinner (food only)

VND 2,950,000++ for 5-course set
dinner including wine pairing

L’Olivier Restaurant, Level 2

 

***

GALA DINNER WITH CHEF BATTLE

17 November 2016, 6:00PM -
10:00PM

VND 2,950,000++ for 5-course set
dinner including wine pairing

Diamond Hall, Lobby Level

 

***

STAR CHEF BRUNCH

18 November 2018

VND 1,750,000++ for food only

VND 2,250,000++ free flow wines

VND 2,750,000++ free flow
champagne and wines

Mezz Restaurant, Level 2

 

Prices are subject to 5% service charge and 10% VAT.

For more information or advance reservation, please call +842 8 3824
1555 or email

H2077-FB1@SOFITEL.COM