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ELEBRITY GUEST CHEF JÉRÉMY GILLON

visits L’OLIVIER RESTAURANT – SOFITEL SAIGON PLAZA

Ho Chi Minh City, March 2019 - Sofitel
Saigon Plaza is delighted to announce the visit of Celebrity Guest Chef Jeremy
Gillon at L’Olivier restaurant from 16-18 April 2019.

Chef Jeremy Gillon, who led L’Epicurien in
Le Montana hotel in Val Thorens in the French Alps to receive its first ever
Michelin star in 2015. Jérémy’s cuisine is modern and sometimes audacious. He
loves playing with contrasting textures, with the aromatic potential of each
product which he puts together with creativity. His creations are structured;
newly spiced and show the treasures of the Savoyard mountain pastures (herbs
and plants) to their best. 

The herbs, which are grown in the
mountainous Savoie region in south-eastern France, are a cornerstone of
chef-owner Jeremy Gillon’s multi-faceted French cuisine. The Normandy-born chef
uses these herbs in creative ways in his menu — besides using them as
garnishes, for seasonings and to flavor sorbets and canapés, he also makes
vinegar and syrups from them. 

He loves to give the impression of
simplicity, fresh produce shown to its best, an assembly of tastes and textures
to his dishes. In February 2018, he served as the chef for French team at
the PyeongChang Winter Olympic Games in South Korea before heeding the
call to return to Singapore to start Restaurant JAG until now.

From the height of French gastronomy, Chef
Jeremy will showcase his creative cuisine with elaborate dishes for lunch and
dinner at L’Olivier Restaurant. Don’t miss out on the fun cooking classes, led
by Chef Jeremy, which is organized for participants to discover the secret of
French cuisine in his exceptional way.

***

COOKING CLASS

16-18 April 2019, 10:00AM

VND 1,250,000++ including 3-course set lunch

Cooking class –
Mezzanine of Mezz Restaurant, Level 2

Lunch - L’Olivier
Restaurant, Level 2

***

LUNCH

VND 950,000++ for 3-course set lunch (food
only)

VND 1,650,000,000++ for 3-course set lunch
including wine pairing

L’Olivier
Restaurant, Level 2

DINNER

VND 1,950,000 ++ for 5-course set dinner (food
only)

VND 2,750,000++ for 5-course set dinner including
wine pairing

L’Olivier
Restaurant, Level 2

Prices are subject to 5% service
charge and 10% VAT.

For more information or advance
reservation, please call +842 8 3824 1555 or email

H2077-FB1@SOFITEL.COM

About L’Olivier
Restaurant

Refinement can be found at L'Olivier
restaurant where our French Chef serves you creative and authentic Provence
cuisine in a cozy and relaxed atmosphere. Saigon's award-winning French
restaurant L'Olivier welcomes guests to savor gourmet French cuisine and
Michelin star promotions. Mediterranean-style décor, the restaurant emulates
the ambiance of Southern Europe, using classic elements such as Ficus trees,
veranda, beautiful tile flooring and textured providing down to earth and warm
tones.

Opening hours:

Lunch: 11:30AM to 2:30PM

Dinner: 6:00PM to 10:00PM

About Sofitel

Sofitel Hotels & Resorts
is an ambassador of modern French style, culture and art-de-vivre around the
world. Established in 1964, Sofitel is the first international luxury hotel
brand to originate from France with over 120 chic and remarkable hotels in the
world’s most sought after destinations. Sofitel exudes a refined and
understated sense of modern luxury, always blending a touch of French decadence
with the very best of the locale. The Sofitel collection includes such notable
hotels as Sofitel Paris Le Faubourg, Sofitel London St James, Sofitel Munich
Bayerpost, Sofitel Rio de Janeiro Ipanema, Sofitel Washington DC Lafayette
Square, Sofitel Sydney Darling Harbour and Sofitel Bali Nusa Dua Beach Resort.
Sofitel is part of Accor, a world-leading travel and lifestyle group which
invites travelers to feel welcome in 4,800 hotels, resorts and residences,
along with some 10,000 of the finest private homes around the globe.  

sofitel.com | group.accor.com