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AT CARAVELLE SAIGON: YOUR
CULINARY AND SPA JOURNEY

THIS JANUARY

 

Carnival Party at Saigon
Saigon Bar

First Wednesday of the month
? From 9:00pm

 

Picture yourself enjoying cocktails on a
rooftop, surrounded by samba dancers whirling and twirling to non-stop Latin
rhythms. It may sound like you’re in Rio, but it's right here at Saigon Saigon
Bar.

Our resident band Living Cuba will bring
you the hottest party this side of Rio on the first Wednesday of each month. Put
on your dancing shoes, join us for the best Carnival Party this side of the
globe and enjoy a complimentary Caipirinha for all ladies.

 

Saigon Saigon Bar ? Rooftop
via 9^th Floor

For more information, please
contact (84) 906 900 523 or
email: culinary@caravellehotel.com

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A fresh
twist on Tiramisu

Throughout
January

 

Tiramisu ? Rum - Bailey's ? Kahlua, do we
have your attention?

Visit Reflections Restaurant and Martini
Bar on the 3^rd floor of Caravelle Saigon to experience this delicious
marriage of dessert with the world's most popular liqueurs; combining tiramisu cake and dark rum, Bailey's,
Kahlua, Cacao Brown, Mascarpone cheese and whipped cream with chocolate bitter.

Each tiramisu drink is priced at VND 220,000.

 

Reflections Restaurant & Martini Bar
? 3^rd floor

Prices are subject to 5% Service Charge
and 10% VAT

For more information please contact (84)
906 900 523 or email: culinary@caravellehotel.com

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Stay cool by the pool

Throughout January

 

Stay hydrated and enjoy the tropical
flavours we are offering in our seasonal mock-tail promotion this month. Choose
a fresh juice from a selection of various citrus, apple, pineapple, watermelon
and other choices, then pair it with one of our aromatic syrups, such as
grenadine, blue Curacao, mint, and many more.

Nothing is more refreshing than a cooling
dip in the pool and a chance to try different combinations all month long!

 

Pool Bar ? 7^th floor

For more information please contact (84)
906 900 523 or email: culinary@caravellehotel.com

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Different takes on Foie Gras at Caf? de
l’Opera

From 9^th ? 19^th January

Enjoy a
decadent culinary adventure with Caf? de l’Opera’s bold takes on Foie Gras,
showcasing four variations this month. These include a Foie Gras Terrine with pineapple compote;
Foie Gras Espuma with ginger brioche crumble; Foie Gras Mousse with
cherries and Seared Foie Gras with orange.
Combining the rich flavours of duck liver with this broad selection of pairings
offers diners a new direction for this treasured culinary classic.  

 

 

Try
our tasting plate with all four preparations for VND729,000 or single
preparations in tapas size at VND 189,000.

 

Caf? de l’Opera ? Ground Floor

Price is subject to 5% Service Charge
and 10% VAT

For more information please contact (84)
906 900 523 or email: culinary@caravellehotel.com

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Mussels and
beer go hand in hand

From 4^th ? 14^th January

Fresh shellfish
is one of life’s great pleasures. Top it off with a Belgian craft beer to elevate
the experience to a whole new level.   

New Zealand green-lipped
mussels will be served with a choice of bacon
& cheddar gratin, crab & dill crust or curry & kaffir lime butter.
These pair perfectly with a glass of T? T?’s Belgian-style wit beer, accented
by European hops and orange peel making it crisp and slightly tangy. With craft
beer on the rise in Saigon, this promotion offers seafood and beer enthusiasts
the best of both worlds.

 

Twelve mussels
& a T? T? craft beer is priced at VND500,000 or six mussels & a T?
T? craft beer

for VND300,000.

 

Saigon Saigon Bar ? Rooftop via 9^th
floor

Price is subject to 5% Service Charge
and 10% VAT

For more
information please contact (84) 906 900 523 or email: culinary@caravellehotel.com

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Ring in Tet with delicacies from
around the globe

27^th
& 28^th January

Caravelle
Saigon is putting on a mouthwatering Lunar New Year Buffet Dinner of Asian,
Western and traditional Tet delicacies at Restaurant Nineteen on 27^th
and 28^th January. Bring the whole family together with a delicious
banquet to welcome the year of the Rooster.

Our Lunar New Year Buffet Dinner features fresh
seafood; lobster, blue crab and New Zealand mussels, US beef strip loin,
British sausages and other international selections combined with Vietnamese
dishes like “Cu Nen” salmon filet wrapped in
banana leaf, lemongrass seafood skewers and more. East meets West to combine
for an unforgettable evening that will make you wish Tet was all year round.

 

VND
1,490,000 with unlimited flow of champagne, craft cocktails, selected house
wine and beer

VND
1,090,000 with unlimited flow of selected sparkling wine, craft cocktails,
selected house wine and beer

VND
990,000 with unlimited flow of non alcoholic cocktails, soft drinks and juices

VND
890,000 excluding beverages

 

Nineteen Buffet Restaurant ? Ground
floor

Prices are subject to 5% Service Charge
and 10% VAT

For more information please contact (84)
906 900 523 or email: culinary@caravellehotel.com

For your Wining & Dining reservations, please visit: caravellehotel.com/restaurants-and-bars/restaurant-reservation

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New
Year’s retreat at Kara Spa

Valid
to 28^th February

Start
your 2017 with skin as fresh and rosy as the New Year ahead. Kara Spa is
debuting New Year’s Retreat, a beauty and wellness ritual, promising two hours
of total rejuvenation and relaxation.

 

Be pampered with a purifying facial, foot reflexology and
back treatment, all using our range of luxury products. Extend your spa date
with access to Kara’s sauna, steam rooms and jacuzzi. New Year’s Retreat is on
offer for VND 1,600,000 net until the end of February.

 

Kara
Spa ? 7^th Floor

For
more information and your reservations, please contact (848) 3823 4999 or
email:  kara.spa@caravellehotel.com